Celebrate Christmas at The Victoria with festive dining, seasonal menus and Christmas parties near Victoria Park.
Whether you're planning a catch-up with friends, a family celebration or an office Christmas party in East London, book online and celebrate with us.
Festive bookings available:
23rd Nov - 3st Dec
From Midday to late
Two courses: £35pp
Three courses: £40pp
Seasonal festive dishes
Ideal for smaller groups and celebrations
Available in two courses or three
Available throughout the festive season
£28 per person
Minimum 20 guests
Selection of five festive treats to eat standing and mingling
Designed for standing receptions and larger groups
Available throughout the festive season
From £18 per person
Minimum 20 guests
Big top tent with outdoor heating and Xmas lights
Designed for larger groups of over 20 people
Available throughout the festive season
STARTER
CURED CHALKSTREAM TROUT
Clementine crème fraîche
GAME TERRINE
House pickles, sourdough
BAKED DORSET CRAB TART
Frisée salad, apple, sorrel
CORNISH DIVER SCALLOP GRATI
Brown butter crumb
RUBY & GOLDEN BEETS
Roasted walnuts, endive (VG)
MAIN
TURKEY CROWN
Pigs in blankets, stuffing, cranberry, roast potatoes, sprouts, carrots and parsnips.
PORCHETTA
Apple, sage, roast potatoes, sprouts, carrots and parsnips.
BRAISED BEEF CHEEK (+£5)
Parsnip crisps, roast potatoes, sprouts, carrots and parsnips.
HAKE FILLET
Lobster bisque, roast potatoes, sprouts, carrots and parsnips.
DELICA PUMPKIN
Raisin & pine nut gremolata, roast potatoes, sprouts, carrots and parsnips (VG)
DESSERT
STICKY TOFFEE PUDDING
Toffee sauce
VANILLA ICE CREAM
Christmas pudding crumb
CHOCOLATE BROWNIE
(VG)
ESPRESSO MARTINI (+£5)
EXTRAS
BAKED SOURDOUGH LOAF . . . . . . . . . . 8
Dorset sea salt
CHRISTMAS STUFFING . . . . . . . . . . . . . . 8
CAULIFLOWER CHEESE . . . . . . . . . . . . . . 8
This was our second visit to The Vic and the team was on top form. The ambience suited us well. This is a gastro pub that serves top quality restaurant food but, at the same time, retains the pub character.
Returning Guest | January 2026