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Rock Selection

6 or 12 of today’s selected oysters 18.0/35.0

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Maldon, Essex (3/6) 9.5/18.0

Jersey, Channel Islands (3/6) 9.5/18.0

Atlantic Edge, Pembrokeshire, Wales (3/6) 12.0/23.0

TO START/SHARE

Nocellara olives 4.5

Anchovy bread 6.5

Taramasalata, tortilla chips 8.5

Salt cod croquettes, garlic mayonnaise 8.5

Cornish cockles, leeks, chilli, Pernod 12.0

Dorset dressed crab, mayonnaise, (gf*) 15.0

Galician octopus, cauliflower purée & chorizo (gf*) 14.5

Shell-on Atlantic prawns, lemon mayonnaise (gf) 12.0

Wild mushroom tart, Devonshire blue stilton (v/vg*) 9.5

Burrata di Puglia, broad bean & red onion salsa (v/gf*) 10.5

MAINS

Beer-battered haddock fillet, triple cooked chips, mushy peas & tartare 15.5

Shellfish rice, prawns, mussels, clams, cockles, squid & samphire 18.5

Steelhead trout fillet, nicoise salad 16.5

Shetland mussels marinière, sourdough 14.5

Pork belly, creamed spinach & burnt leeks 15.5

Roasted squash, goat’s curd, cashew pesto & roasted vegetables (vg*) 12.5

Beef burger, gherkins, caramelised onion, ketchup & mustard 9.0

Spiced chickpea burger, tzatziki (vg) 9.0

Shrimp burger, sriracha mayonnaise 12.0

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SIDES

Skinny fries 4.5

Crushed new potatoes, herb butter 4.5

Roasted courgette, crispy capers 4.5

DESSERTS

White chocolate panna cotta, berry compote 6.5

Pineapple carpaccio, lemon sorbet, strawberry, mint 6.0

Ice creams / sorbet 2.5 scoop vanilla, chocolate, lemon sorbet

Sample menu
Seafood & Pub Food