
Sample menu
Mile End Pub food + Seafood
ROCK SELECTION
6 or 12 of today’s selected oysters 18.0/35.0
Maldon, Essex (3/6) 9.5/18.0
Jersey, Channel Islands (3/6) 9.5/18.0
Atlantic Edge, Pembrokeshire, Wales (3/6) 12.0/23.0
SMALL
Nocellara olives 4.5
Anchovy bread 6.5
Taramasalata, tortilla chips 8.5
Salt cod croquettes, garlic mayonnaise 8.5
Cornish cockles, leeks, chilli, Pernod 12.0
Dorset dressed crab, mayonnaise, (gf*) 15.0
Galician octopus, cauliflower purée & chorizo (gf*) 14.5
Shell-on Atlantic prawns, lemon mayonnaise (gf) 12.0
Wild mushroom tart, Devonshire blue stilton (v/vg*) 9.5
Burrata di Puglia, broad bean & red onion salsa (v/gf*) 10.5
MAINS
Beer-battered haddock fillet, triple cooked chips, mushy peas & tartare 15.5
Shellfish rice, prawns, mussels, clams, cockles, squid & samphire 18.5
Steelhead trout fillet, nicoise salad 16.5
Shetland mussels marinière, sourdough 14.5
Pork belly, creamed spinach & burnt leeks 15.5
Roasted squash, goat’s curd, cashew pesto & roasted vegetables (vg*) 12.5
Beef burger, gherkins, caramelised onion, ketchup & mustard 9.0
Spiced chickpea burger, tzatziki (vg) 9.0
Shrimp burger, sriracha mayonnaise 12.0
SIDES
Skinny fries 4.5
Crushed new potatoes, herb butter 4.5
Roasted courgette, crispy capers 4.5
DESSERTS
White chocolate panna cotta, berry compote 6.5
Pineapple carpaccio, lemon sorbet, strawberry, mint 6.0
Ice creams / sorbet 2.5 scoop vanilla, chocolate, lemon sorbet