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OUR food
Mile End Pub | Fresh, local Menu

Our menus
FRESH FISH FOR ALL

AT OUR FOODIE PUB IN MILE END, FOOD IS OUR PRIORITY. WITH A MENU FOCUSED AROUND SEAFOOD FROM BRITISH SHORES, WE PRIDE OURSELVES ON LOCALLY SOURCED DISHES.

BY WORKING CLOSELY WITH INDEPENDENT FISH MONGERS, THE BEST INGREDIENTS ARE SELECTED.

IN OUR OPINION, EVERYONE SHOULD BE ABLE TO ENJOY SUSTAINABLE BRITISH SEAFOOD.

Close-up of freshly cooked mussels served in a black pot.

Bottles of Chapel Down sparkling wine chilling in ice buckets inside Above restaurant.

Spoon adding trout roe to a bowl of salmon tartare garnished with fresh herbs.

Four crispy fish croquettes served with tartare sauce and a lemon wedge.

Chef slicing a perfectly seared scallop during preparation.

Signature cocktail with a foamy top and edible flower garnish served in a coupe glass.

SEASONAL COCKTAILS

Fresh oysters served on the half shell over seaweed and pebbles.

Beef burger with cheese, lettuce and tomato served in a toasted brioche bun at The Victoria.

Guests sharing seared scallops served in their shells with pumpkin purée and crispy chorizo.

Traditional fish and chips served with mushy peas, tartare sauce and a lemon wedge.

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